SPICA takes you on an immersive journey through contemporary International cuisine. Our menu is a celebration of innovation and culinary artistry, offering dishes that blend global flavors with modern techniques. Each plate is crafted to perfection, delivering an elevated dining experience that speaks to the sophisticated palate.
KAVIAR
Osetra Caviar 30g
Beluga Caviar 30g
OYSTERS
Classic Style
With Mignonette Sauce (Mın 3 Pcs)
Spica Style
With Champaigne&Strawberry (Min 5 Pcs)
RAWBAR
Scallops Crudo, (SF)(SY)
Orange & Ginger Sauce
Coco Ceviche, (SF)
Japanese White Fish, Coconut Milk & Flex, Papaya, Avocado, Yuzu Juice
Hamachi Tiradito (SF)
Yellowtail, Citrus Ponzu Sauce
Seabream Usuzukuri, (SY)
Truffle Ponzu Sauce
Beef Carpaccio, (P)(D)
Parmigiano, Arugula, Fresh Truffle, Mustard Mayonnaise
Tartare de Boeuf,(P)(A)
Beef Tenderloin, Capers, Gherkin, Shallot Onion, Mustard, Quail Egg Yolk
SUSHI
Samurai’s Catch, (SF)
Nigiri Selection Of Yellowtail, Scallops, Seabream, Akami, O-Toro, Salmon
Mystic Ell, (S)(SY)(G)
Unagi, Foie Gras, Avocado, Cucumber, Ell Sauce (S)(SY)(G)
Inferno Roll, (P)(S)(D)
Yellowtail, Avocado, Cream Cheese, Takuwan, Jalapeño, Spicy Mayonnaise
Tempura Bliss, (SF)(G)(P)
Prawns, Avocado, Cucumber, Sweet Chili Mayonnaise
Steak Sensation, (SY)(S)(G)
Wagyu Striploin, Asparagus, Avocado, Cucumber, Black Caviar, Fresh Truffle, Japanese Barbecue Sauce
Ocean Treasure, (SF)(S)(P)
King Crab, Avocado, Cucumber, Orange Tobiko, Orange Zest
STARTER
Taramasalata, (D)
Smoked Salmon, Mascarpone, Ricotta, Bottarga, Dill
Aburgine, (S)(SY)
Smoked Eggplant, Tahini, Vinaigrette, Caramelized Garlic, Cilantro
Tzatziki, (D)
Greek Yoghurt, Cucumber, Dill, Garlic
Spica ’s, (S)(SF)(SY)(D)(A)
Baby Gem, Avocado, Cocktail Shrimp, Cocktail Octopus, Mussel, Crispy Parmigiano, kewpie Sauce
Pomodori, (N)(A)
Heirloom Tomatoes, Pickled Red Onion, Toasted Pinenuts, Strawberry Vinegar & Sumac Dressing
Goat Cheese Salad, (N)(D)(G)(SY)
Mediterranean Greens, Goat Cheese, Raisins, Cranberry, Bean Sprouts, Green Apple, Caramelized Walnuts, Pomegranate Dressing
Carnival, (D)
Red Chard, Roasted & Fresh Beetroot, Cheese Ball, Pumpkin Seed, Blueberry Glaze
Stracciatella, (D)
Burrata Cheese, Ratatouille, Balsamic Glaze
Crab Louie, (SF)(D)
King Crab, Baby Lettuce, Red Onion, Cherry Tomatoes, Louie Sauce
Vitello Tonnato, (D)
Thinly Sliced Veal Eye Of Round, Tuna Sauce
O-toro Tataki, (SY)
Fatty Tuna, Homemade Teriyaki Sauce, Crispy Garlic, Fresh Truffle
Calamari, (A)(G)(P)
Deep-Fried Tempura Squid Rings With Lemon Aioli
Scallop, (SF)(SY)
Seared Scallop, Miso Syrup, Shiso Leaves
Brie Pie, (G)(N)(D)
Puff Pastry, Brie Cheese, Comb Honey, Amarena Cherry, Pecan Nuts
Prawns Saganaki, (SF)(D)(G)
Tomato Sauce, Chili Butter, Feta Cheese, Crouton
Grill Octopus, (D)
Celery Root & Pumpkin Puree, Chimichurri Sauce
PIZZA & PASTA
4Cheese, (D)(G)
Slow Cooked Beef Ribs, Van Herbal Cheese, Fior Di Latte, Danish Blue, Parmigiano, Thyme
Margherita, (D)(G)
Burrata Cheese, Smoked Beef And Arugula
Salame Picante, (D)(G)
Marinara Sauce, Spicy Salami, Fior Di Latte
Fish And Cheese, (D)(G)
Smoked Salmon, Sour Cream, Dill, Fried Capers
Tortelli Di Ricotta, (D)(G)
Sweet Potato, Butter, Sage
Truffle Alfredo, (D)(G)
Tagliatelle, Parmigiano, Fresh Truffle
Lobster Linguine, (SF)(G)
Linguine, Blue Lobster, Bisque Sauce, Smoked Eggplant
MAIN COURSE
Rossini,(A)
Australian Wagyu +8 Filet Mignon, Foie Gras, Wine Sauce
Asado, (G)(D)
Coarse Ground Wheat Risotto With Bone Marrow, Slow Cooked Beef Ribs, Burnt Butter Fresh Truffle
New York Steak, (G)
Australian Wagyu +9 Beef Striploin, Mashed Potato, Peppercorn Sauce
Diamond Steak, (D)
Australian Wagyu +9 Dry-Aged T-Bone Steak, Black Garlic, Osietra Caviar, Truffle Cream
Dallas,
Australian Wagyu +7 Tomahawk Steak,
Lamb Chops,
Mint Sauce
Titanic, (G)
Roasted Baby Chicken, Roasted Vegetable, Bread Sauce
Tiger, (Sf)(D)
Grilled Prawns, Butter & Lemon Sauce
Seabream, (A)
Salsa Pomodoro, Kalamata, Capers, White Wine
Dover Sole,
Grilled Romanian Lettuce, Parmigiano, Signature Sauce
Seabass,
Wild Catch Whole Seabass, Spinach With Garlic & Lemon
SIDE-DISH
Rossini,(A)
Australian Wagyu +8 Filet Mignon, Foie Gras, Wine Sauce
Asado, (G)(D)
Coarse Ground Wheat Risotto With Bone Marrow, Slow Cooked Beef Ribs, Burnt Butter Fresh Truffle
New York Steak, (G)
Australian Wagyu +9 Beef Striploin, Mashed Potato, Peppercorn Sauce
Diamond Steak, (D)
Australian Wagyu +9 Dry-Aged T-Bone Steak, Black Garlic, Osietra Caviar, Truffle Cream
Dallas,
Australian Wagyu +7 Tomahawk Steak,
Lamb Chops,
Mint Sauce
Titanic, (G)
Roasted Baby Chicken, Roasted Vegetable, Bread Sauce
Tiger, (Sf)(D)
Grilled Prawns, Butter & Lemon Sauce
Seabream, (A)
Salsa Pomodoro, Kalamata, Capers, White Wine
Dover Sole,
Grilled Romanian Lettuce, Parmigiano, Signature Sauce
Seabass,
Wild Catch Whole Seabass, Spinach With Garlic & Lemon
DESSERT
Cheese Platter
Selection Of The Cheese
Pistachio Orchard (D)(N)(G)
Pistachio Cream Hidden Between Choux Pastry, Finished With Pistachios And White Chocolate Sauce
Fruit Platter
Wide Selection Of Seasonal Fruits
Banana Bread (D)(P)
Caramelized Bananas, Dulce De Leche And A Little Touch Of Vanilla Ice Cream To Complement The Caramelized Cake, Cinnamon
Star Of Spica (D)(P)(A)
Dark Chocolate, White Chocolate And Ruby Chocolate Ganache Selection, Topped With Coconut Foam
Crème Brûlée (D)(P)
Combination Of Classic Brûlée With Pineapple Chunks, Topped With Burnt Sugar