menu
The Brightest Star In The Sky, Sirius Takes You On An Immersive Journey Through Contemporary Cuisine. Our Menu Is A Celebration Of Innovation And Culinary Artistry, Offering Dishes That Blend Global Flavors With Contemporary Techniques. Each Plate Is Crafted To Perfection, Delivering An Elevated Dining Experience That Speaks To The Sophisticated Palate.
Kaviar
Osetra Caviar 30g
Beluga Caviar 30g
Oysters
Osetra Caviar 30g
With Mignonette Sauce (Mın 3 Pcs)
Beluga Caviar 30g
With Champaigne&Strawberry (Min 5 Pcs)
RAWBAR
Scallops Crudo, (SF)(SY)
Orange & Ginger Sauce
Coco Ceviche, (SF)
Japanese White Fish, Coconut Milk & Flex, Papaya, Avocado, Yuzu Juice
Hamachi Tiradito (SF)
Yellowtail, Citrus Ponzu Sauce
Beef Carpaccio, (P)(D)
Parmigiano, Arugula, Fresh Truffle, Mustard Mayonnaise
Seabream Usuzukuri, (SY)
Truffle Ponzu Sauce
Tartare de Boeuf,(P)(A)
Beef Tenderloin, Capers, Gherkin, Shallot Onion, Mustard, Quail Egg Yolk
SUSHI
Samurai’s Catch, (SF)
Nigiri Selection Of Yellowtail, Scallops, Seabream, Akami, O-Toro, Salmon
Mystic Ell, (S)(SY)(G)
Unagi, Foie Gras, Avocado, Cucumber, Ell Sauce (S)(SY)(G)
Inferno Roll, (P)(S)(D)
Yellowtail, Avocado, Cream Cheese, Takuwan, Jalapeño, Spicy Mayonnaise
Tempura Bliss, (SF)(G)(P)
Prawns, Avocado, Cucumber, Sweet Chili Mayonnaise
Steak Sensation, (SY)(S)(G)
Wagyu Striploin, Asparagus, Avocado, Cucumber, Black Caviar, Fresh Truffle, Japanese Barbecue Sauce
Ocean Treasure, (SF)(S)(P)
King Crab, Avocado, Cucumber, Orange Tobiko, Orange Zest
STARTER
Taramasalata, (D)
Smoked Salmon, Mascarpone, Ricotta, Bottarga, Dill
Sirius’s, (S)(SF)(SY)(D)(A)
Baby Gem, Avocado, Cocktail Shrimp, Cocktail Octopus, Mussel, Crispy Parmigiano, kewpie Sauce
Carnival, (D)
Red Chard, Roasted & Fresh Beetroot, Cheese Ball, Pumpkin Seed, Blueberry Glaze
Vitello Tonnato, (D)
Thinly Sliced Veal Eye Of Round, Tuna Sauce
Scallop, (SF)(SY)
Seared Scallop, Miso Syrup, Shiso Leaves
Grill Octopus, (D)
Celery Root & Pumpkin Puree, Chimichurri Sauce
Aburgine, (S)(SY)
Smoked Eggplant, Tahini, Vinaigrette, Caramelized Garlic, Cilantro
Pomodori, (N)(A)
Heirloom Tomatoes, Pickled Red Onion, Toasted Pinenuts, Strawberry Vinegar & Sumac Dressing
Stracciatella, (D)
Burrata Cheese, Ratatouille, Balsamic Glaze
O-toro Tataki, (SY)
Fatty Tuna, Homemade Teriyaki Sauce, Crispy Garlic, Fresh Truffle
Brie Pie, (G)(N)(D)
Puff Pastry, Brie Cheese, Comb Honey, Amarena Cherry, Pecan Nuts
Tzatziki, (D)
Greek Yoghurt, Cucumber, Dill, Garlic
Goat Cheese Salad, (N)(D)(G)(SY)
Mediterranean Greens, Goat Cheese, Raisins, Cranberry, Bean Sprouts, Green Apple, Caramelized Walnuts, Pomegranate Dressing
Crab Louie, (SF)(D)
King Crab, Baby Lettuce, Red Onion, Cherry Tomatoes, Louie Sauce
Calamari, (A)(G)(P)
Deep-Fried Tempura Squid Rings With Lemon Aioli
Prawns Saganaki, (SF)(D)(G)
Tomato Sauce, Chili Butter, Feta Cheese, Crouton
PIZZA&PASTA
4Cheese, (D)(G)
Slow Cooked Beef Ribs, Van Herbal Cheese, Fior Di Latte, Danish Blue, Parmigiano, Thyme
Fish And Cheese, (D)(G)
Smoked Salmon, Sour Cream, Dill, Fried Capers
Lobster Linguine, (SF)(G)
Linguine, Blue Lobster, Bisque Sauce, Smoked Eggplant
Margherita, (D)(G)
Burrata Cheese, Smoked Beef And Arugula
Truffle Alfredo, (D)(G)
Sweet Potato, Butter, Sage
Salame Picante, (D)(G)
Marinara Sauce, Spicy Salami, Fior Di Latte
Truffle Alfredo, (D)(G)
Tagliatelle, Parmigiano, Fresh Truffle
SIDE-DISH
Potato Chips, Sour Cream & Caviar (D)(G)
Eggplant Fries With Miso Glazed (G)
Patate Al Forno, With Parmigiano & Butter (D)
Broccolini
White Asparagus With Beurre Blanc (D)
Spinach With Garlic & Lemon
DESSERT
Cheese Platter
Selection Of The Cheese
Pistachio Orchard (D)(N)(G)
Pistachio Cream Hidden Between Choux Pastry, Finished With Pistachios And White Chocolate Sauce
Fruit Platter
Wide Selection Of Seasonal Fruits
Banana Bread (D)(P)
Caramelized Bananas, Dulce De Leche And A Little Touch Of Vanilla Ice Cream To Complement The Caramelized Cake, Cinnamon
Star Of Sirius (D)(P)(A)
Dark Chocolate, White Chocolate And Ruby Chocolate Ganache Selection, Topped With Coconut Foam
Crème Brûlée (D)(P)
Combination Of Classic Brûlée With Pineapple Chunks, Topped With Burnt Sugar